Daily Archives: 22 aprile 2017

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Pici all’Aglione

This illustration belongs to a Valdichiana-related project. We need to do merchandise for our magazine and what better start than an appiciatrice? Pici is the typical pasta of Valdichiana, long thick fresh spaghetti usually served with cheese and pepper, aglione sauce (a kind of huuge garlic typical of Valdichiana), duck sauce, chianina beef sauce or…

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