Pici all’Aglione

This illustration belongs to a Valdichiana-related project. We need to do merchandise for our magazine and what better start than an appiciatrice? Pici is the typical pasta of Valdichiana, long thick fresh spaghetti usually served with cheese and pepper, aglione sauce (a kind of huuge garlic typical of Valdichiana), duck sauce, chianina beef sauce or with fried bread crumbles.
I’ve made this drawing with graphite on a really cheap and thin sheet, and coloured it with Photoshop.

There’s prints, tote bags and a few other items with this design available on my Society6 shop

Sometimes I think of myself as a discordian relativist natural pantheist, sometimes I don't. Sometimes I'm an old girl in a malfunctioning shell, sometimes I'm an ill-educated philosopher, sometimes I'm a scholar in early modern history. Sometimes I'm a graphic designer, sometimes I'm a writer, sometimes I'm a company administrator, sometimes I'm a curious animal, sometimes I'm a misanthropist, sometimes I'm a good friend. One thing is sure: I'm not the same thing all the time.